The Role of Cytokinins and Gibberellins on Post-Harvest Longevity of Florists’ Greens

Florists’ greens are a very important element of floral compositions, and their vase life must match that the flowers, hence this review presents results research has been conducted over years in order to improve post-harvest longevity species grown for florists’ using growth regulators from groups gibberellins (GAs) cytokinins (CKs). include foliage, leafy non-leafy stems herbaceous plants, trees, bushes, phylloclades. The is influenced by genetics. Also strongly affected growing conditions transport when supplying them markets also significant. Moreover, not supplied with regulators, which play critical role ageing process. CKs GAs considered be inhibitors ageing; however, unfortunately, content plant tissues decreases during progressive process, while amount accelerate increases. International focusing on use treatment greens. Their effectiveness shown depend species, cultivar, concentration, method application, therefore, there no ready-made recipe can used all species. CK GA condition Few studies date point possibility topolines (Ts) ionic liquids extend standard cut flower medium containing 2% sucrose hydroxyquinoline esters—sulphate or citrate (8HQS 8HQC)—at concentration 200 mg·dm?3, conditioning, does have positive effect most